Getting My oliven ernæring To Work
Kvaliteten og smaken til kaldpressede «jomfruelige» olivenoljer varierer mye og bestemmes også i stor grad av faktorer som: JordsmonnSince the caustic cure is averted, lactic acid germs are only current in similar numbers to yeast and seem like outdone with the plentiful yeasts uncovered on untreated olives. As hardly any acid is produced by the